What Does Your Food Cost The Environment
By: Gita Smith
The following, by Adam Stein in the latest ORION Magazine, really caught my imagination. What if American supermarkets would do the same as this British supermarket chain?
"Organic fruit from Chile, grass-fed lamb from New Zealand, spring water from Fiji, and plastic toys from China all have one thing in common: they require a lot of fuel to make and to move from source to market. Food travels an average of fifteen hundred miles before it reaches an American plate. That ecological footprint is usually hidden from the consumer, who may only think about fuel consumption when standing at the gas pump. Tesco, the largest supermarket chain in Britain and one of the top five retailers in the world, aims to change that.
As part of a twenty-point plan to address climate change, Tesco will begin "carbon labeling" all seventy thousand products on its shelves. [WOW!] A carbon label is a bit like the calorie information that appears on packaged food, but Tesco's new labels will reveal the total amount of carbon dioxide created from the production, transport, and consumption of the goods it carries."
What a concept!
Would we, on the east coast or deep South, be as eager to buy the DOLE brand produce packed in plastic and shipped to us daily from California if we took into account the diesel fuel burned to get it here? Or the environmental cost of all that plastic?
It might turn us completely around in our thinking about how "good" a food is for us if we considered how much greenhouse gas was created in the process.
This summer, at least, I can do something about my food choices that will be "good" all around and fun, to boot. I'll be haunting the local farmer's markets and buying the fresh veggies and fruits grown in Alabama. And I'll be coaxing tomatoes out of the soil in my own backyard.
I doubt that Wal-Mart, Publix, Kroger or Winn-Dixie, the markets in my region, will take the same steps as Tesco. But I can at least control a few things in my own life to make my eco-footprint a little lighter on this earth.
About the Author:
Gita M. Smith is a journalist living in Alabama. Her blog may be seen at http://www.Myspace.com/gitahandley
This Article is Brought to you by:
Regillo Consulting Group
Network security attack solutions. Regillo Consulting Group top IT firm in Chicago.
Article Sponsorships Available
Short description about your link.
Add your link here
Food Related Articles:
Good Food Good Health - Garlic
Hi everyone For many years garlic has been known to have great health benefits and is often thought of as natures own ‘antibiotic’ but people have been wary of eating fresh garlic because of the pungent...
Why You Should Read Food Labels
Do you read food labels? If you are interested in your health and the health of your family it is good habit to have. Reading labels can be quite revealing and sometimes surprising, and we shouldn't take for grante...
By: Joanne Ott
Good Food Good Health - Cod Liver Oil
We all know cod liver oil is great for the heart but did you know that it has properties that can combat depression also. I am a great believer in cod liver oil and take supplements of it daily along with the rest ...
By: Ted Wosko
Updated Food Related News:
Women with bulimia nervosa may binge eat because the brain circuits responsible for regulating their behaviour do not work properly, a new study suggests.
Epicure Teen treats
Honey Mango Smoothies are great in summer. Photo: Supplied Forget chain food. Teenagers can make tastier versions at home, writes Caroline Velik.
Diet Secrets
Two out of three American adults are overweight. We gain an average 20 pounds between the ages of 25 and 55.
